Category Archives: Recipe

Baked Mushroom Kasha

Enjoy baked mushroom over Kasha Buckwheat! Ingredients 1/2 ounce dried shiitake or porcini mushrooms, finely chopped 2 cups boiling water 1/3 cup olive oil, divided 4 medium yellow onions 4 cloves garlic, finely

Kimchi Fried Buckwheat Kasha

Try the Korean favorite Kimchi fried rice! But instead of rice, we replaced it with the healthier Kasha Buckwheat! Ingredients 1 cup kimchi, cut into thumbnail size pieces 150g

Chicken Burrito Bowl with Kasha

Your favorite burrito bowl substituted with Kasha Buckwheat! Ingredients 1 1/4 pounds chicken breasts ¼ cup olive oil ⅓ cup lime juice 1 teaspoon sugar 1 teaspoon kosher salt ¼ teaspoon ground cumin 2 cloves garlic minced ¼ cup water 1 1/2 teaspoons smoked paprika 1 teaspoon onion powder

Yang Chow Kasha

Yang Chow Kasha is an alternative way of enjoying our favorite Yang Chow Fried Rice! It is healthier and contains less calories without compromising the taste of Yang Chow.

Kasha Champorado

Kasha Champorado is one way to enjoy Raw Buckwheat! This recipe is one of our customer favorites! Ingredients 1 cup Kasha rinsed and drained 6 cups water pinch fine sea salt 1/4 cup Dutch

Kasha Arroz Caldo

Kasha Arroz Caldo you can try at home to make your rainy days feel cozy! Ingredients 2 tablespoons olive oil 1 onion, diced 2 cloves garlic, crushed 1 (2

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