Yang Chow Kasha is an alternative way of enjoying our favorite Yang Chow Fried Rice! It is healthier and contains less calories without compromising the taste of Yang Chow.

Ingredients

• 6 cups cooked raw or roasted Kasha
• 1 cup ham chopped
• 1 1/2 tablespoons soy sauce
• 2 teaspoons salt
• 8 to 10 pieces shrimps shelled and deveined
• 3/4 cup green peas
• 1/4 cup green onion chopped
• 2 pieces raw eggs beaten
• 1 teaspoon sugar
• 1 teaspoon ginger minced
• 1 teaspoon garlic minced
• 3 tablespoons cooking oil

Directions

1. Heat cooking oil and sauté ginger and garlic.
2. Add shrimps and cook for a minute. Remove the shrimps and set aside.
3. Pour-in the beaten egg mixture and cook.
4. When the egg is cooked, divide into small pieces.
5. Add the Kasha/buckwheat and mix well.
6. Put-in the soy sauce, sugar, and salt. Mix with the other ingredients.
7. Add ham. Cook for 3 minutes.
8. Add green peas and shrimp. Cook for another 3 minutes.
9. Put-in the green onions. Cook for 2 minutes while mixing with the other ingredients.
10. Turn the heat off and then transfer to a serving plate.
11. Share and enjoy!